A three-day intensive, hands-on course
Day 1: Learn how to judge live cattle for their use in the food industry.
Day 2: Industry trends and how consumers effect profit margins
Day 3: Unique opportunity - cut a side of beef into component parts to understand yields & values

➡ MORE INFORMATION & REGISTRATION FORM

3-Day Tuition Fee: $195.00 GST included (Lunch provided all three days)

** Registration Deadline Extended - a few spots still available **

COURSE IS LIMITED TO THE FIRST 30 STUDENTS REGISTERED

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For more information please contact:

Janette Bamford
Agriculture Program Coordinator
Calgary Stampede
T 403.261.9174
jbamford@calgarystampede.com
www.calgarystampede.com

Preserving and promoting western heritage and values.

Courtesy Everything Angus Web Mail