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2009 Beef Livestock Evaluation Course

June 8-10, 2009

A three-day intensive, hands-on course; learn how to judge live cattle and assess carcass grade. Understand how ultrasound, consumer demands and meat cutting can optimize your beef business.

This is what our past participants have to say:

“Learning by doing was excellent!”

“The live cattle to carcass comparisons, and the discussion it generated, were so valuable.”

“This is the kind of course that anybody who claims to know anything about cattle or cattle shows should take.”

“Thanks for an amazing & inspiring three days!”

Complete course content and schedule is available online,

www.stampedeagriculture.com/LivestockEvaluation

3-Day Tuition Fee: $195.00 GST included (Lunch provided all three days)

Registration Deadline: May 25, 2009

COURSE IS LIMITED TO THE FIRST 30 STUDENTS REGISTERED

For more information please contact:

Cstampede08297Kelly Chambers
Agriculture Program Coordinator
Calgary Stampede
T 403.261.0309
C 403.863.3658
F 403.262.3067
kchambers@calgarystampede.com
www.calgarystampede.com

Preserving and promoting western heritage and values.